Authentic Indonesian Food & Boba Tea on Wheels
Fresh flavors, bold spices, and handcrafted drinks made with love — straight from Tuti's hometown of Cilacap to the streets of Carrollwood.

From Cilacap with love.
Tuti's Kitchen began with a simple wish — to share the warmth of an Indonesian family table with the Carrollwood community. Every dish on our truck is rooted in recipes Tuti grew up with, simmered slowly in her grandmother's kitchen on the coast of Cilacap.
From the slow-braised richness of beef rendang to the cheerful pop of fresh fruit boba, we cook the way we were taught: with patience, generosity, and the boldest spices we can find. Pull up to the truck and you'll smell lemongrass, coconut, and chili dancing in the air — that's home, on wheels.
Every dish we serve is 100% halal — prepared with care so every guest can share in the table.
Catch the truck this week
We move around Carrollwood and greater Tampa. Here's where we'll be parked & serving up your favorites.
Weekly Schedule
- MondayClosed
- Tuesday11:30 AM — 8:00 PM
- Wednesday11:30 AM — 8:00 PM
- Thursday11:30 AM — 8:00 PM
- Friday11:30 AM — 8:00 PM
- Saturday11:30 AM — 8:00 PM
- Sunday11:30 AM — 8:00 PM
Order via DoorDash
Available for pickup and delivery on DoorDash — get your favorites delivered straight to your door.
Order on DoorDash*Disclaimer: DoorDash service fees and delivery charges apply.
Book Us for Catering
Weddings, office lunches, birthdays — bring the flavors of Indonesia to your next event.
Call (813) 833-1152Catering Menu
Menu Items
- White Rice or Coconut Yellow Rice
Jasmine rice or steam rice with coconut milk and seasonings.
- Coconut Curry Chicken
Coconut curry chicken marinated with coconut milk sauce. Flavorful spices, served with yellow rice and topped with crispy shallots.
- Fried Chicken with Sweet Pepper Sauce
Chicken air-fried and simmered in a sauce made with red bell peppers, tomatoes, and garlic.
- Eggs with Sweet Pepper Sauce
Hard-boiled egg, deep-fried and simmered in a sauce made with red bell peppers, tomatoes, and garlic.
- Fried Rice Noodles with Mixed Vegetables or Yellow Noodles
Rice vermicelli stir-fried in seasonings with cabbage, carrots, and green onion.
- Mix Vegetable Salad with Peanut Sauce
Iceberg lettuce, boiled potatoes, blanched carrots, blanched cabbage, and blanched green bean.
- Beef Rendang (Extra $2.00)
Slow-cooked beef with coconut milk and seasonings.
- Chicken Satay (Extra $2.00)
Skewers of marinated chicken grilled over an open flame, served with white rice topped with fried onions and a velvety peanut sauce. Served with homemade cucumber relish.
- Beef Balado Sauce (Extra $2.00)
Thinly sliced beef marinated in seasonings, dried, and fried then coated with spicy chili paste known as balado sauce.
Packages
- Package 1$350.00+Serves 20 – 25 · + tax
- Package 2$480.00+Serves 25 – 40 · + tax
- Package 3$720.00+Serves 40 – 60 · + tax
- Package 4$960.00+Serves 60 – 80 · + tax
- Package 5$1200.00+Serves 80 – 100 · + tax
Add-Ons
- Vegetable Egg Roll
- Stuffed Vegetable Fried Tofu (Tahu Isi)
- Potato Fritter Bites with Sweet Chili Sauce













